Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry-Almond Streusel Muffins Recipe
    Lost? Site Map

    Blueberry-Almond Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SkinnyMinnie's Note:

    Fresh blueberries and almonds....what could be more divine? From Southern Living. Frozen blueberries can also be used for these muffins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400ºF.
    2. 2
      Combine 1/4 cup flour and 1/4 cup sugar in a medium bowl.
    3. 3
      Cut in 2 Tbs butter until mixture is crumbly, then stir in chopped almonds and set aside.
    4. 4
      Combine 2 cups flour, baking powder, salt, sugar, and lemon zest in a large bowl.
    5. 5
      Add the blueberries and toss gently to combine.
    6. 6
      Make a well in the center of the flour mixture.
    7. 7
      Combine the eggs, milk and 1/2 cup melted and cooled butter.
    8. 8
      Pour into the center of the well and stir just until dry ingredients are moistened.
    9. 9
      Spoon batter into greased muffin pans, filling 2/3 full.
    10. 10
      Sprinkle evenly with almond mixture.
    11. 11
      Bake for 15-20 min or until muffins are golden.
    12. 12
      Remove from pans immediately.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Blueberry-Almond Streusel Muffins

    Serving Size: 1 (1117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 88
    41%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 46.5 mg
    15%
    Sodium 214.5 mg
    8%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.0 g
    52%
    Protein 3.6 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites