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    You are in: Home / Recipes / Blueberry Almond Farina Muffins Recipe
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    Blueberry Almond Farina Muffins

    Average Rating:

    2 Total Reviews

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    • on January 15, 2008

      Maito, these muffins are very good! The farina makes the texture of this muffin special...and I love the fact that cream of wheat is loaded with vitamins! I omitted the nuts on the top...though I'm certain it would greater enhance the crunchyness of the topping! The almond extract adds to the special over all flavor! Thanks for sharing!!

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    • on January 13, 2008

      Best blueberry muffins I've had! Instead of being mushy and soft like regular muffins, they have a terrific texture like a cornbread. I used finely diced walnuts for the topping and the type of cream of wheat that says it takes 2 1/2 minutes to cook. For me it made 12 muffins so my pan must be over-sized, and they were perfectly done after 12 minutes. The topping makes your house smell like cinnamon rolls so these would be great to make before an open house. What a great recipe...thank you.

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    Nutritional Facts for Blueberry Almond Farina Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 74
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 16.3 mg
    5%
    Sodium 332.8 mg
    13%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.5 g
    62%
    Protein 4.2 g
    8%

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