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    You are in: Home / Recipes / Blueberry-Almond Coffee Cake (Low Fat) Recipe
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    Blueberry-Almond Coffee Cake (Low Fat)

    Blueberry-Almond Coffee Cake (Low Fat). Photo by brokenburner

    1/2 Photos of Blueberry-Almond Coffee Cake (Low Fat)

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    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    6 mins

    35 mins

    Amberngriffinco's Note:

    I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller families and freezes well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
    3. 3
      Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
    4. 4
      Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
    5. 5
      Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
    6. 6
      8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.

    Ratings & Reviews:

    • on March 26, 2012

      55

      great. i used frozen, chopped strawberries instead of blue, half whole wheat, half AP flour and half brown sugar, half regular sugar. Really enjoyed the almonds. i doubled the recipe and made in loaf pans to have for 2 days worth of breakfast. One recipe fed our family of 4. thanks for a healthy alternative!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      55

      Great. I doubled the recipe for a 9 by 13 pan.... it was a great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012

      55

      Delicious! I omitted the almond extract, only because I didn't have it on hand. Yummy, will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Blueberry-Almond Coffee Cake (Low Fat)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 54
    28%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 31.7 mg
    10%
    Sodium 290.1 mg
    12%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.3 g
    69%
    Protein 4.1 g
    8%

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