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1/2 Photos of Blueberry-Almond Coffee Cake (Low Fat)
I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller families and freezes well!
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 8