Blueberry Almond Cheesecake

Total Time
1hr 15mins
Prep
20 mins
Cook
55 mins

This is a combination of Chocolate Cheesecake Squares and Almond Cheesecake. I loved the crust from the squares recipe, but wanted an almond filling, so this is my version. For the fruit topping I did not put it over the full cake, just a cake slice. The serving size depends on how big a slice you cut.

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Ingredients

Nutrition

Directions

  1. Crust:.
  2. In a bowl ,mix first 4 ingredients together. Cut in butter until fine crumbs form.Stir in egg yolk, vanilla and almond extracts and chopped almonds; mix well. Press into a 9 or 10 inch springform pan and bake in a 325°F oven for 15 minutes. Let cool.
  3. Filling:.
  4. Cream sugar and cream cheese with a mixer. Add eggs,vanilla and almond extracts. Beat until smooth. Pour onto cooled crust and bake in 350°F oven for 40 minutes or until center is set. Let cool.
  5. Topping:.
  6. Mix sugar, cornstarch and water in saucepan. Bring to a boil, stirring constantly. Add fruit and lemon juice and continue cooking and stirring until thickened. Let cool, pour over entire cake or just a cake slice.