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    You are in: Home / Recipes / Blueberry Almond Cheesecake Recipe
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    Blueberry Almond Cheesecake

    Blueberry Almond Cheesecake. Photo by LuuvBunny

    1/1 Photo of Blueberry Almond Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    LuuvBunny's Note:

    This is a combination of Chocolate Cheesecake Squares and Almond Cheesecake. I loved the crust from the squares recipe, but wanted an almond filling, so this is my version. For the fruit topping I did not put it over the full cake, just a cake slice. The serving size depends on how big a slice you cut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Fruit Topping

    Directions:

    1. 1
      Crust:.
    2. 2
      In a bowl ,mix first 4 ingredients together. Cut in butter until fine crumbs form.Stir in egg yolk, vanilla and almond extracts and chopped almonds; mix well. Press into a 9 or 10 inch springform pan and bake in a 325°F oven for 15 minutes. Let cool.
    3. 3
      Filling:.
    4. 4
      Cream sugar and cream cheese with a mixer. Add eggs,vanilla and almond extracts. Beat until smooth. Pour onto cooled crust and bake in 350°F oven for 40 minutes or until center is set. Let cool.
    5. 5
      Topping:.
    6. 6
      Mix sugar, cornstarch and water in saucepan. Bring to a boil, stirring constantly. Add fruit and lemon juice and continue cooking and stirring until thickened. Let cool, pour over entire cake or just a cake slice.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Almond Cheesecake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 221
    54%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.7 g
    68%
    Cholesterol 126.7 mg
    42%
    Sodium 223.1 mg
    9%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.6 g
    122%
    Protein 7.1 g
    14%

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