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Boy, did I ever select the right recipe for tonight's dessert! These bars are wonderful! I found in the process of making this that I did not have the blueberry jam on hand, so I substituted black raspberry in it's place, which worked beautifully well. Otherwise, I made exactly as directed. The bars were done precisely in the time specified. The only thing I may change next time is the possibility of using parchment paper to line the bottom of the pan. I did have a bit of trouble getting the bars to release from the pan when serving. Thanks so much, RecipeNut, for this delicious bar recipe!

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Bev May 08, 2008
Blueberry-Almond Bars