Recipe by *Parsley*
A produce department recipe. Tastes high-calorie, but is actually fairly low-cal. Sauce is best served the same day as it is made.
Top Review by bluemoon downunder
We enjoyed this for a yummy and healthy breakfast. Wonderfully quick and easy to make and a great blend of flavours. The only change I made was to use Greek yoghurt which is my preferred yoghurt. Thanks for sharing this recipe!
- 340.19 g fresh blueberries, rinsed and drained
- 78.07 ml skim milk ricotta cheese or 78.07 ml part-skim ricotta cheese
- 4.92 ml lemon juice
- 1 medium banana, peeled and sliced
- 29.58 ml low-fat vanilla yogurt (or fat free)
- 22.18 ml sugar