4 Reviews

We enjoyed this for a yummy and healthy breakfast. Wonderfully quick and easy to make and a great blend of flavours. The only change I made was to use Greek yoghurt which is my preferred yoghurt. Thanks for sharing this recipe!

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bluemoon downunder November 10, 2009

Love this! It'll be a regular for me during berry season this year! Both as a dessert and a breakfast. I also only had plain yogurt so I added about 1/4 tsp vanilla. Used frozen wild blueberries from my winter stash. Thanks for this Parsley! I'll definately make it again.

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Nikoma April 08, 2009

I love ricotta cheese and this is delicious.I added a bit of vanilla flavor as I only had plain yogurt.Will make again.

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NoraMarie April 08, 2007

I personally was going to give this 3 stars, but my kids gobbled it up, which pleased me (since it's a healthy recipe). I didn't want to thaw out my ricotta for only 1/3c, so I used cottage cheese, which seemed to work just as well. I also omitted the sugar and used 10 drops of liquid stevia (which I've found is a great sweetener with cold milk products). The cream was sophisticated and smooth, yet I guess I'm such a blueberry lover that I like them simply with cream, perhaps a wee bit of stevia or sugar too, and nothing else. Still, if you're looking for something different, this sure is easy enough to try!

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annlouise July 28, 2006
Blueberries With Banana Sauce