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    You are in: Home / Recipes / Blueberries With Banana Sauce Recipe
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    Blueberries With Banana Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 10, 2009

      We enjoyed this for a yummy and healthy breakfast. Wonderfully quick and easy to make and a great blend of flavours. The only change I made was to use Greek yoghurt which is my preferred yoghurt. Thanks for sharing this recipe!

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    • on April 08, 2009

      Love this! It'll be a regular for me during berry season this year! Both as a dessert and a breakfast. I also only had plain yogurt so I added about 1/4 tsp vanilla. Used frozen wild blueberries from my winter stash. Thanks for this Parsley! I'll definately make it again.

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    • on April 08, 2007

      I love ricotta cheese and this is delicious.I added a bit of vanilla flavor as I only had plain yogurt.Will make again.

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    • on July 28, 2006

      I personally was going to give this 3 stars, but my kids gobbled it up, which pleased me (since it's a healthy recipe). I didn't want to thaw out my ricotta for only 1/3c, so I used cottage cheese, which seemed to work just as well. I also omitted the sugar and used 10 drops of liquid stevia (which I've found is a great sweetener with cold milk products). The cream was sophisticated and smooth, yet I guess I'm such a blueberry lover that I like them simply with cream, perhaps a wee bit of stevia or sugar too, and nothing else. Still, if you're looking for something different, this sure is easy enough to try!

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    Nutritional Facts for Blueberries With Banana Sauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 18
    16%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.7 mg
    2%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.1 g
    64%
    Protein 3.5 g
    7%

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