Blueberries With Banana Sauce

Total Time
Prep 5 mins
Cook 0 mins

A produce department recipe. Tastes high-calorie, but is actually fairly low-cal. Sauce is best served the same day as it is made.

Ingredients Nutrition


  1. In food processor or blender, combine all ingredients EXCEPT blueberries. Process or blend until very smooth, about 2 minutes.
  2. Place blueberries in a large bowl, or divide among 4 serving bowls.
  3. Pour banana cream sauce over blueberries and serve.
Most Helpful

We enjoyed this for a yummy and healthy breakfast. Wonderfully quick and easy to make and a great blend of flavours. The only change I made was to use Greek yoghurt which is my preferred yoghurt. Thanks for sharing this recipe!

bluemoon downunder November 10, 2009

Love this! It'll be a regular for me during berry season this year! Both as a dessert and a breakfast. I also only had plain yogurt so I added about 1/4 tsp vanilla. Used frozen wild blueberries from my winter stash. Thanks for this Parsley! I'll definately make it again.

Nikoma April 08, 2009

I love ricotta cheese and this is delicious.I added a bit of vanilla flavor as I only had plain yogurt.Will make again.

NoraMarie April 08, 2007