Blueberries 'n' Cream Pie

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Recipe by mailbelle

My mom always has a bumper crop of blueberries every year, so I'm always looking for new ways to use them. This non-traditional blueberry pie uses vanilla pudding mix.

Ingredients Nutrition


  1. In a large mixing bowl, beat 1/2 cup milk, butter and egg.
  2. Combine the flour, pudding mix, baking powder and salt; stir into egg mixture just until moistened.
  3. Pour into a 9-inch pie plate coated with nonstick cooking spray.
  4. Arrange blueberries over batter to within 1/2-inch of edge of plate.
  5. In a large mixing bowl, beat cream cheese, sugar and remaining milk until smooth.
  6. Spread over blueberries to within 1 inch of berry edge.
  7. Sprinkle 2 teaspoons sugar over the cream cheese mixture.
  8. Bake at 350 degrees for 30-35 minutes or until set.
  9. Serve warm and refrigerate leftovers.

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