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    You are in: Home / Recipes / Blueberries in Gin Syrup Recipe
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    Blueberries in Gin Syrup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Abby Girl's Note:

    With blueberry season just around the corner, I will be making this one soon! I have a friend who has a blueberry farm, so I like to find interesting recipes to try, then pass on to her. I am thinking this could be used over ice cream or made into blueberry martinis

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
    2. 2
      Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.
    3. 3
      •Juniper berries can be found in the spice section of your supermarket.
    4. 4
      •Syrup can be used without gin if desired.
    5. 5
      •Blueberries can be macerated in syrup with gin, chilled, up to 1 day.

    Browse Our Top Berries Recipes

    Ratings & Reviews:

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    Nutritional Facts for Blueberries in Gin Syrup

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 3
    79%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 36.2 g
    145%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    juniper berries

    rosemary sprigs

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