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    You are in: Home / Recipes / Blueberries and Orange Muffins Recipe
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    Blueberries and Orange Muffins

    Blueberries and Orange Muffins. Photo by Julie B's Hive

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Boomette's Note:

    From the issue of September 2006, Coup de Pouce.

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    Units: US | Metric


    1. 1
      Grease and flour 12 muffin cups, or use paper liners.
    2. 2
      In a large bowl, mix flour, sugar, baking powder, baking soda and salt. In a measuring cup, with a whisk, mix yogurt, orange juice, oil, orange zest and eggs. Make a well in the center of the dry ingredients, pour liquid ingredients and stir until mixture is creamy. Sprinkle with blueberries and stir well. Spread the dough in the muffin cups. Sprinkle with remaining sugar, if wanted.
    3. 3
      Bake in the center of the oven, in a preheated oven of 400 F for about 25 minutes or until muffins are firm when touched and the tops are golden. Let cool on a grill for about 5 minutes. Remove from muffin tins and cool completely.
    4. 4
      You can put the muffins in an hermetic container. They will be good 2 days in room temperature or until 1 month in the freezer.

    Ratings & Reviews:

    • on November 28, 2011


      These are wonderful muffins. I have made them many times with blueberries. I just tried making them with dried cranberries (I'm eating one right now) and they are great. I don't think you can put too much orange zest in them. I use the zest off an entire large orange and fat free yogurt. Always put the extra sugar on top. I use raw sugar and sprinkle it generously, Love the way they bake up, so big and light.

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    • on September 06, 2009


      Yummy and easy! I didn't add the sugar on top before baking. When I make them again, I will. That's the only change I'd make. Great!

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    • on July 22, 2009


      A new favorite. I love these made just as directed! In fact I have a batch in the oven at this moment! When judging muffins for ease and yumminess this muffin comes in at the top! Thank you for sharing!

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    Read All Reviews (11)


    Nutritional Facts for Blueberries and Orange Muffins

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.4
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.1 g
    Cholesterol 32.3 mg
    Sodium 309.9 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 1.0 g
    Sugars 19.4 g
    Protein 3.7 g

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