Blueberries and Cream Pie With No Roll Pie Crust

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A delicious pie that is easy to prepare. Note to World Tour participants - I believe the ingredients are typical for the Canada region.

Ingredients Nutrition

Directions

  1. Put first five ingredients in a 9 inch pie pan.
  2. Mix with a fork until well blended and pat into the pan.
  3. Push the pastry up the sides and form a nice edge with your thumb and finger.
  4. Prick the crust with a fork to prevent bubbling of the pastry during baking.
  5. Preheat oven to 400.
  6. Rinse berries and pick out any undesirable ones.
  7. After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
  8. In a small bowl combine the sugar, flour, cinnamon and salt.
  9. Stir in the milk and 1/2 cup whipping cream.
  10. Whisk until smooth.
  11. Pour over the berries and bake for 45 minutes.
  12. After about 30 minutes, check the pie.
  13. If the edges are getting very brown, cover with strips of aluminum foil.
  14. Cool on a wire rack and refrigerate for 2 hours before serving.
  15. To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
  16. Chill the bowl before whipping the cream to improve the results.
  17. Add vanilla and 2 tbsp sugar.
  18. Serve a dollop of whipped cream on each serving of pie.
Most Helpful

5 5

absolutely yummy pie! will definitely make this one again.

5 5

This was the first blueberry pie I ever made or ate, and I was very happy with the easiness of this recipe and the delicious results. Thanks for sharing!

5 5

Great Crust! I used 1/2 whole wheat and 1/2 white, and e.v.o.o. instead of canola. Oh, and club soda instead of milk. It started out really runny but I added more white flour until I liked the consistency (and a little more sugar), and then used just enough of the dough to cover the pan nicely. This is the lightest and yummiest crust I have ever made (plain white flour pie crusts included!)