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1/1 Photo of Blueberries and Cream Cupcakes
The idea to make these gluten free Blueberries and Cream Cupcakes came from the book Martha Stewart's Cupcakes. While testing, the boys and I were referring to these yummy little gluten free treats as blueberry shortcake cupcakes and as you can imagine, the 3 of us enjoyed every bite. http://www.elanaspantry.com/blueberries-and-cream-cupcakes/
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 4
The following items or measurements are not included: