Recipe by KittyKitty
Take advantage of blueberry season! Delictible, and simple, blueberries, with Cointreau, and sweet whipped cream.
- 2 cups fresh blueberries, rinsed and drained
- 1⁄4 cup Cointreau liqueur or 1⁄4 cup other orange-flavored liqueur
- 1⁄2 cup whipping cream
- 3 tablespoons powdered sugar
Directions See How It's Made
- Place 1/2 cup of blueberries in each of 4 stemmed glassed; pour 1 tablespoon Cointreau over each serving. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Top each serving of blueberries with a dollop of whipped cream.