Total Time
21mins
Prep 15 mins
Cook 6 mins

This is a great taste with blueberries and rhubarb combined..If making for gifts, be sure to save some for yourself

Ingredients Nutrition

Directions

  1. Combine fruits in large heavy saucepan.
  2. Add sugar and mix well.
  3. Place over high heat in a large heavy pan. Bring to a full boil and boil hard for 1 minute, stirring constantly.
  4. Remove from heat.
  5. Add pectin. Stir and skim for 6-7 minutes.
  6. Freeze or can in hot sterile jars.
  7. Makes 8-9 half pints.

Reviews

(4)
Most Helpful

I bought a jar of this type of jam years ago while travelling & have never been able to find a recipe....THANK YOU!!!!!!!!!! This is even better than the stuff I bought so long ago. I just made 2 batches today..... only note I have to add is...In Canada Certo comes in crystals & liquid pouches....after phoning Certo they informed me that an 8 oz bottle is the equivelant of 2 - 85 ml pouches. This recipe is now in my yearly to make book. Thank you again. :-)

CherylForshner August 07, 2009

This is fabulous! Everyone I have given a jar to has raved about it. I had to tell my husband to quit eating so much of it, or we'll run out before the end of summer! Will definitely keep making this one, year after year!

sdglamgrl August 09, 2008

I have used this recipe for years and it is a family favorite. The flavor is outstanding and the color is glorious. It makes a wonderful gift. Just be sure to use fresh Certo.

oldlass October 06, 2006

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