Total Time
Prep 15 mins
Cook 0 mins

These stuffed mushrooms are just wonderful.


  1. In a medium bowl, combine the blue cheese and the cream cheese.
  2. Beat them together with an electric mixer so that they are smooth.
  3. Add the half & half and beat it in so that the mixture is fluffy.
  4. Fill the mushroom caps with the cheese mixture.
  5. Top each with a pecan half and a basil leaf.
Most Helpful

I really liked this for three reasons. It can be made ahead of time, it does not need to be cooked or broiled and it tasted great!! What a winner!!

Tebo August 07, 2002