Total Time
40mins
Prep 10 mins
Cook 30 mins

This creamy soup is made with Stilton and Cheddar cheeses. Note: measurements are Imperial. From stiltoncheese.com and posted for ZWT 6, England.

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan, add vegetables, and fry gently for 5 minutes until soft but not browned.
  2. Stir in the flour and cook for 1 minute. Remove from heat.
  3. Stir in the wine and stock and return to heat. Bring to the boil, stirring continuously until the soup thickens then simmer over low heat for 30 minutes.
  4. Cool slightly and liquidize or press the soup through a sieve. Return to the rinsed out pan. Add the milk and heat gently. Stir in the Stilton and English Cheddar, seasonings and heavy cream until melted.
  5. ** Do not let the soup boil at this stage or it will curdle. Serve garnished with croutons.
Most Helpful

5 5

This was wonderful! So simple and so flavorful. I used Bacon and Stilton Salad for the croutons and thoroughly enjoyed this great soup. Thanks Mami J for sharing. Made by an Unruly Under the Influence for ZWT6.