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    You are in: Home / Recipes / Blue Stilton Soup Recipe
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    Blue Stilton Soup

    Blue Stilton Soup. Photo by lazyme

    1/1 Photo of Blue Stilton Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mami J's Note:

    This creamy soup is made with Stilton and Cheddar cheeses. Note: measurements are Imperial. From stiltoncheese.com and posted for ZWT 6, England.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a saucepan, add vegetables, and fry gently for 5 minutes until soft but not browned.
    2. 2
      Stir in the flour and cook for 1 minute. Remove from heat.
    3. 3
      Stir in the wine and stock and return to heat. Bring to the boil, stirring continuously until the soup thickens then simmer over low heat for 30 minutes.
    4. 4
      Cool slightly and liquidize or press the soup through a sieve. Return to the rinsed out pan. Add the milk and heat gently. Stir in the Stilton and English Cheddar, seasonings and heavy cream until melted.
    5. 5
      ** Do not let the soup boil at this stage or it will curdle. Serve garnished with croutons.

    Ratings & Reviews:

    • on June 21, 2010

      55

      This was wonderful! So simple and so flavorful. I used Bacon and Stilton Salad for the croutons and thoroughly enjoyed this great soup. Thanks Mami J for sharing. Made by an Unruly Under the Influence for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Stilton Soup

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 327
    62%
    Total Fat 36.4 g
    55%
    Saturated Fat 22.0 g
    110%
    Cholesterol 108.1 mg
    36%
    Sodium 934.4 mg
    38%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.4 g
    21%
    Protein 20.5 g
    41%

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