Blue Smoke’s Iceberg Wedges With Roquefort Dressing

Submitted by Brookelynne26

"Adapted from Peace, Love and Barbecue"

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄2 teaspoon garlic, chopped
• 4 tablespoons red wine vinegar
• 1⁄4 cup Roquefort cheese, crumbled
• 1⁄4 cup parsley, chopped
• salt and pepper
• 1 head iceberg lettuce
• crumbled bacon (optional)

directions

1. Combine the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a large bowl. Whisk together. Then fold in the cheese and parsley.
2. Cut the lettuce into four wedges. Pour the dressing on top.