I found this recipe years ago from a different site, and I am asked all the time to make deviled eggs for parties and gatherings. I used to be able to find the "tarragon infused champagne" vinegar, and it was really excellent. Now I cannot, and it is such a shame. The recipe is still really good, but I haven't settled on a replacement vinegar yet. I may try infusing some of my own vinegar one day.
These are different and good but I don't think I like the tarragon flavor a lot. There is nothing wrong with the recipe just personal taste. Made for 1,2,3 hit wonders 2007
Went through most of the 197 recipes for deviled eggs, and this one is, to my taste, the very best. Love it--just a little variation from the standeard. easy to make.
I also used white vinegar with tarragon added in. These were really good and the flavors melded perfectly. This made a very nice change from plain old deviled eggs. Thanks for sharing.
Made these using white wine vinegar and added a sprig of tarragon the day before to infuse since I cannot get champagne vinegar. The flavors were subtle but all there, I especially liked the hint of curry powder. Served them not as an appetizer but with grilled tuna, potato sald and broccoli. I also, like yourself, just sliced them lengthwise.