Blue Satin Soup

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

Wonderfully creamy soup. I love blue cheese, so I love this soup! If you don't like blue cheese, please don't try this! I think this soup is wonderfully smooth, and love the blue cheese taste.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook the green onions, green peppers, and celery in the butter in a saucepan over medium heat, stirring constantly, until vegetables are tender. Reduce heat to low; add flour, stirring well.
  2. Cook 1 minute, stirring constantly. Gradually add the chicken broth, stirring until blended. Cook over medium heat for 2 minutes, stirring constantly.
  3. Add the half and half, milk, and cheese; cook over medium heat, stirring constantly, just until mixture is thickened and thoroughly heated (do not boil!). Add the sherry and pepper; stir well.
  4. To serve, ladle soup into individual soup bowls. Garnish, if desired.