Total Time
30mins
Prep 10 mins
Cook 20 mins

Wonderfully creamy soup. I love blue cheese, so I love this soup! If you don't like blue cheese, please don't try this! I think this soup is wonderfully smooth, and love the blue cheese taste.

Ingredients Nutrition

Directions

  1. Cook the green onions, green peppers, and celery in the butter in a saucepan over medium heat, stirring constantly, until vegetables are tender. Reduce heat to low; add flour, stirring well.
  2. Cook 1 minute, stirring constantly. Gradually add the chicken broth, stirring until blended. Cook over medium heat for 2 minutes, stirring constantly.
  3. Add the half and half, milk, and cheese; cook over medium heat, stirring constantly, just until mixture is thickened and thoroughly heated (do not boil!). Add the sherry and pepper; stir well.
  4. To serve, ladle soup into individual soup bowls. Garnish, if desired.