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Prep Time:
Cook Time:
15 mins
30 mins
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)
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Servings:
Units: US | Metric
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Serving Size: 1 (350 g)
Servings Per Recipe: 4
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