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    You are in: Home / Recipes / Blue Ribbon Tuna Casserole Recipe
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    Blue Ribbon Tuna Casserole

    Blue Ribbon Tuna Casserole. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BamaKathy's Note:

    My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)

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    Units: US | Metric

    • 3 cups cooked egg noodles
    • 1 onion, chopped
    • 2 stalks celery, diced
    • 1 teaspoon butter
    • 1 (10 1/2 ounce) can condensed cream of celery soup
    • 1/2 cup mayonnaise
    • 0.5 (10 1/2 ounce) can evaporated milk (can use regular milk)
    • 1 teaspoon black pepper
    • 1 cup frozen peas and carrot
    • 2 (6 ounce) cans tuna, one drained
    • 2 1/2 cups cheddar cheese, divided
    • 1/2 cup crushed potato chips


    1. 1
      Cook egg noodles according to package directions; drain and set aside.
    2. 2
      In same pot, melt butter and sauté celery and onions until tender.
    3. 3
      Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
    4. 4
      Bake at 350°F for 30 minutes.
    5. 5
      Put cheese on top, then sprinkle top with potato chips.
    6. 6
      Return to oven for a few minutes to melt cheese.
    7. 7
      Eat with crusty bread. Yum.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 12, 2010

      Is a blue ribbon recipe. Will use as my only tuna caserole recipe from now on. Only things different, I used half mayo half sour cream and a cheese blend.

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    • on April 24, 2010


      I can't believe how something so simple can be so delicious. :) I made this a few weeks ago, and my husband and I loved it. I did make a few changes, due to what I had on hand: I used a package of onion soup mix in place of the onion, and omitted the celery (and the butter to saute it in). Such a change from the bland stuff I was raised on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010


      My boyfriend makes this for us and company all the time and it is always hit (we never have leftovers) He doesn't use the full 2 1/2 cups of cheese and he found that the potato chips add a little crunch but the dish is just as good when he leaves them out.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Blue Ribbon Tuna Casserole

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 968.7
    Calories from Fat 506
    Total Fat 56.2 g
    Saturated Fat 22.1 g
    Cholesterol 170.3 mg
    Sodium 1294.7 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 5.1 g
    Sugars 5.3 g
    Protein 49.9 g

    The following items or measurements are not included:


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