Blue Ribbon Sweet 'n Smoky Barbecue Sauce
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 1/3 cups
ingredients
- 2 teaspoons vegetable oil
- 1⁄4 cup onion
- 1 1⁄2 cups ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- 1⁄2 cup honey
- 2 tablespoons barbecue seasoning
- 1 teaspoon prepared mustard
directions
- Heat oil in Medium (3-qt.) Saucepan over medium heat.
- Add onion.
- Cook 2 minutes or until tender.
- Stir in remaining ingredients; return to a boil.
- Reduce heat to medium-low.
- Simmer,covered, 10 minutes.
- Using Barbecue Basting Brush, brush barbecue sauce on food during the last 10 - 15 minutes of grilling to prevent burning.
- When getting ready to grill, portion out just the amount of sauce you need for brushing on your meat, this way the barbecue basting brush used on uncooked meat will not be in contact with the sauce being passed at the table.
- Refrigerate unused sauce, covered, up to 2 weeks.
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RECIPE SUBMITTED BY
I love to cook, I always look forward to trying new recipes. I am a single parent of two children so I am always looking for healthy, great tasting fast meals. I enjoy searching the web for new recipes. And when the kids and I are not in the kitchen you can find us enjoying the great outdoors.