These are great stuffed mushrooms! They are my son's favorite and if my daughter eats them I have to omit the onions and they are still great. Thank you for posting a great, easy recipe!
All the adults loved these, but said there was not enough. The only thing I changed, was that I used giant portabella mushrooms that were on sale, making it the main entree, with a lovely side of salad. I used 6 big mushrooms. While they were cooking, I ate the stems raw. Nice! Thank you for sharing.
Forgot to make 5 stars! Very yummy with veggie chorizo sausage. Thanks so much!!
This recipe is great!! Thank you. The cream cheese blends everything today very well. It is simple yet delicious. Excellent side dish.
These were great. I used some 'brown and serve sausage' from the freezer, cubed into a small dice. I added the chopped mushroom stems as well. I only had a few scallions so I used some chopped onion and garlic. Will make again and again!
Loved it stuffed with italian sausage and as a side to a plate of pasta. DH loved it too!
I love this recipe. I make it each year for Thanksgiving for my family and friends. Thank you for the amazing recipe.
OOOOhhh so good! I use asiago cheese (because I use it where ever parmasan is used)
Yummy! I prepared these for a Bridal Shower on Saturday and got lots of compliments on them. I substituted cooked Stove Top Stuffing for half of the pork and it came out lovely! I would recommend, as I plan on making these again!