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    You are in: Home / Recipes / Blue Ribbon Strawberry Rhubarb Pie Recipe
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    Blue Ribbon Strawberry Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Charmie777's Note:

    This recipe won first place in a pie baking contest. It's delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, preserves and lemon juice.
    2. 2
      Add strawberries, rhubarb and tapioca.
    3. 3
      Set aside for 10 minutes.
    4. 4
      Adjust oven rack to lower 1/3 of oven.
    5. 5
      Preheat oven to 400 degrees fahrenheit.
    6. 6
      Prepare bottom crust in pie plate.
    7. 7
      Pour in fruit.
    8. 8
      Top with decorated crust-top. (I like a lattice top.).
    9. 9
      Brush with milk and sprinkle with sugar.
    10. 10
      Place on foil-lined baking sheet.
    11. 11
      Bake 55 minutes or until filling is bubbling and crust is brown. (You may need to cover the edges of the crust with foil paper part way through, if crust is getting too brown.).
    12. 12
      Remove to wire rack and cool.

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    Ratings & Reviews:

    • on July 27, 2008

      55

      I've never made this pie before, but I love rhubarb and strawberries so I thought I would give it a shot! It is absolutely delicious!!! I was a bit worried about only 1 cup of sugar, because of the tartness of rhubarb, but it is perfectly sweetened and gels nicely. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Ribbon Strawberry Rhubarb Pie

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.8
     
    Calories from Fat 190
    32%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.3 mg
    0%
    Sodium 337.2 mg
    14%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 3.9 g
    15%
    Sugars 51.6 g
    206%
    Protein 4.8 g
    9%

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