Blue Ribbon Soft Sugar Cookies

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READY IN: 1hr 30mins
Recipe by Sugarplum40

Rich, buttery sugar cookies that melt in your mouth. This recipe is from a cookbook called "Country Fair Cookbook" in which all recipes are blue ribbon winners.

Ingredients Nutrition


  1. Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beting well after each addition. Blend in the oil and vanilla.
  2. Sift together flour, baking soda, cream of tartar and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
  3. Shape dough in balls the size of a walnut. Place balls about 2" apart on ungreased baking sheets.
  4. Bake in 350 oven 10 to 12 minutes or until done. Remove from baking sheets: cool on racks. Makes 7 dozen.

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