Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Rich, buttery sugar cookies that melt in your mouth. This recipe is from a cookbook called "Country Fair Cookbook" in which all recipes are blue ribbon winners.

Ingredients Nutrition

Directions

  1. Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beting well after each addition. Blend in the oil and vanilla.
  2. Sift together flour, baking soda, cream of tartar and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
  3. Shape dough in balls the size of a walnut. Place balls about 2" apart on ungreased baking sheets.
  4. Bake in 350 oven 10 to 12 minutes or until done. Remove from baking sheets: cool on racks. Makes 7 dozen.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a