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    You are in: Home / Recipes / Blue-Ribbon Potato Salad Recipe
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    Blue-Ribbon Potato Salad

    Blue-Ribbon Potato Salad. Photo by threeovens

    1/1 Photo of Blue-Ribbon Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    A nice, creamy potato salad that will go well at any barbeque! From Country Living magazine.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes:.
    2. 2
      In a large saucepan, combine potatoes, 1 teaspoon salt, and enough water to cover. Bring to a boil over high heat and cook potatoes until easily pierced with a fork, 10 to 15 minutes. Drain potatoes and place them in a large bowl.
    3. 3
      Assemble the salad:.
    4. 4
      In a small bowl, whisk together olive oil, vinegar, tarragon, remaining 1/2 teaspoon salt, and pepper. Pour olive-oil mixture over warm potatoes. Stir in celery, sweet and green onions, and pickle relish. Fold in eggs and mayonnaise. Cover and refrigerate for at least 2 hours or overnight.

    Ratings & Reviews:

    • on November 12, 2012

      55

      This recipe came out just as I would hope for in a potato salad. I do love potato salad and make it all sorts of ways! This one is certainly a keeper. I did not have any fresh tarragon, sadly, since it was lost in a hurricane; but I digress. I did use homemade tarragon vinegar, which happily tasted great! I really love that the trick of using oil and vinegar so that less mayo is necessary to get that creamy consistency we all know and love. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2012

      55

      How awesome was this ? Other than seeing if my picky eater daughter would have any.. she did, this was the PERFECT side dish with dinner tonight. Served this with Monterey Barbecued Skillet Chicken. I did scale down this to 4 servings, using 1/8 cup cidar vinegar, and omitted the salt. This was excellent, full of flavor, and could easily make for a light dinner with the 8 servings. Definately a top ten recipe I have had this year, other than the salt ( personnal preference) would not change a thing. A do again recipe during these summer months, for the occasional barbecuing. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue-Ribbon Potato Salad

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 190
    51%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.4 g
    17%
    Cholesterol 96.8 mg
    32%
    Sodium 630.3 mg
    26%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.6 g
    18%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    fresh tarragon leaves

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