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    You are in: Home / Recipes / Blue Ribbon Lemon Bars Recipe
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    Blue Ribbon Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    20 mins

    1 hrs 35 mins

    FarahC's Note:

    These are really rich bars. They have a sweet shortbread crust,and a thick wonderful filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Make crust first.
    3. 3
      In a large bowl, add in your 2 cups flour, 1/2 cup powdered sugar, melted butter, mix with a pastry blender until crumbly.
    4. 4
      Press mixture into a greased 9 x 13 pan, poke crust with fork all over so crust doesn't bubble up.
    5. 5
      Bake 10-15 minutes or until golden. Be sure to make sure crust doesn't turn brown.
    6. 6
      Take crust out and let rest 10 minutes.
    7. 7
      Leave oven on. While crust is resting make filling.
    8. 8
      In a large mixing bowl beat on low eggs, 1/4 cup flour, lemon juice, lemon rind, baking powder, salt, sugar and vanilla.
    9. 9
      Pour filling mixture over crust and bake 60 minutes. When done take out of oven and sprinkle 1/2 cup of powdered sugar over while warm.
    10. 10
      Chill bars at least 1 1/2 hours before eating.

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    Ratings & Reviews:

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    Nutritional Facts for Blue Ribbon Lemon Bars

    Serving Size: 1 (89 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 358.8
     
    Calories from Fat 133
    37%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 95.2 mg
    31%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.4 g
    149%
    Protein 4.0 g
    8%

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