Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Ribbon Habanero Apricot Jam Recipe
    Lost? Site Map

    Blue Ribbon Habanero Apricot Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Impera_Magna's Note:

    From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item!' -Janet Eckhoff, Woodland California

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pit and chop apricots; place in a Dutch oven or soup kettle. Stir in lemon juice.
    2. 2
      Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan.
    3. 3
      Stir in pectin. Bring to a full rolling boil.
    4. 4
      Quickly stir in sugar. Return to a full rolling boil; boil and stir for 1 minute.
    5. 5
      Pour hot mixture into hot sterilized jars, leaving 1/4-in headspace. Adjust caps.
    6. 6
      Process for 10 minutes in a boiling-water bath.
    7. 7
      For best results, let processed jam stand at room temperature for 2 weeks to set up.
    8. 8
      Makes 11 half-pints.

    Ratings & Reviews:

    • on August 19, 2010


      This jam came out beautifully! Set to a soft jam and spreads well. The flavor is unbelieveable I took it too market and sold out! Had to make more for this week!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Ribbon Habanero Apricot Jam

    Serving Size: 1 (18 g)

    Servings Per Recipe: 176

    Amount Per Serving
    % Daily Value
    Calories 36.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.2 g
    Sugars 8.8 g
    Protein 0.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites