4 Reviews

I made two different blueberry-cranberry pie for Canada Day, today, cause you just can't have too much pie. And that was true. Both are gone. This one's delicious. I did take pattikay's advice and added a tiny bit of spice (I love a touch of cinnamon with blueberries). Thanks!

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evelyn/athens July 01, 2008

This was absolutely amazing! I actually was using up a bag of frozen blueberries, so I was a bit short and made it up with some fresh cut apples just picked last night from the orchard. Absolutely to DIE for! A "keeper" for sure! Thank you for sharing this amazing recipe! XO LA :-)

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L.A. Stewart - way upstate N.Y. November 01, 2010

FANTASTIC! We loved this pie! The cranberries gave a nice tartness to the sweet blueberries. This is a real winner. I had to go to three stores to find the cranberries as they are not in season, I used frozen.

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Jan Marie February 27, 2010

What a great pie! I only had 10 oz of blueberries so I used more cranberries and it worked just fine - the blueberries assert themselves quite well. For 1/2 cup of the sugar I used brown sugar and I also added some cinnamon and allspice. Foolproof Pie Crust served as a nice sturdy base for this pie. Thanks for posting!

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pattikay in L.A. November 22, 2007
Blue Ribbon Cranberry Blueberry Pie