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    You are in: Home / Recipes / Blue Ribbon Cheesecake Recipe
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    Blue Ribbon Cheesecake

    Average Rating:

    1 Total Reviews

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    • on May 29, 2014

      Yummy! The only modification I made was that I used a springform pan to make it more visually appealing. This was nice and moist and I received rave reviews. I served this with homemade cherry pie filling. The only modification I would make is to add a little bit of lemon juice but, that is personal preference. Thank you for sharing the recipe. Made for spring 2014 PAC.

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    Nutritional Facts for Blue Ribbon Cheesecake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 226
    63%
    Total Fat 25.1 g
    38%
    Saturated Fat 13.9 g
    69%
    Cholesterol 104.4 mg
    34%
    Sodium 280.6 mg
    11%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.9 g
    95%
    Protein 4.7 g
    9%

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