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    You are in: Home / Recipes / Blue-Ribbon Cheesecake Recipe
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    Blue-Ribbon Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 01, 2008

      I saw also saw this recipe in Good Housekeeping magazine and thought about making it. I have recently moved to New Jersey, and my husband was craving for a cheesecake. Unfortunately, I left my springform pan back in Georgia, and needed a cheesecake recipe that could be baked in a regular baking dish. My husband and in-laws from India really enjoyed this recipe. It is quite easy to make, great for a crowd. Adding a strawberry or blueberry topping would also be nice. Thank you Oolala for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

    • on September 24, 2006

      My mother-in-law, Cindy, ate the whole thing!!! I couldn't believe it!!! EXCELLENT

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blue-Ribbon Cheesecake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 230
    63%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 108.0 mg
    36%
    Sodium 269.2 mg
    11%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.2 g
    88%
    Protein 5.6 g
    11%

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