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    You are in: Home / Recipes / Blue Ribbon Cheese Cake Brownies Recipe
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    Blue Ribbon Cheese Cake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizEmerilLagasse's Note:

    These brownies are fudgy and moist with every bit. Very chocolaty and cheesy, and sure to keep you, your family, or your guests coming back for more.

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    Ingredients:

    Yield:

    Brownies

    Units: US | Metric

    FOR CHEESE CAKE TOPPING

    FOR BROWNIE

    Directions:

    1. 1
      FOR CHEESE CAKE TOPPING:.
    2. 2
      In a small bowl, stir together all the ingredients for topping and set aside.
    3. 3
      FOR BROWNIE:.
    4. 4
      Preheat oven to 350°F; grease a 9x13-inch glass pan**.
    5. 5
      In a small bowl, melt the chocolate chips with the olive oil in the microwave, set aside.
    6. 6
      In a medium mixing bowl, beat the butter and sugar until light and fluffy.
    7. 7
      Slowly beat in chocolate.
    8. 8
      Add vanilla and 1 egg at a time until combined.
    9. 9
      Add flour and beat until just combined, do not over mix.
    10. 10
      Pour brownie mix into pan and spread out evenly.
    11. 11
      Spoon cheese cake topping over and spread out.
    12. 12
      With a knife, make little swirls in the batters, not to really combined them, but to just make swirly patterns on the top.
    13. 13
      Bake for 20-30 minutes, or until a toothpick comes out with crumbs on it.

    Ratings & Reviews:

    • on October 21, 2009

      55

      These were DELICIOUS!! Very fudgy. I made them as the recipe states except I had to sub light brown sugar for the dark brown sugar as that is what I had on hand. Very yummy...I will definitely make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Ribbon Cheese Cake Brownies

    Serving Size: 1 (1416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.0
     
    Calories from Fat 157
    61%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 88.7 mg
    29%
    Sodium 197.5 mg
    8%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.6 g
    62%
    Protein 3.5 g
    7%

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