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    You are in: Home / Recipes / Blue Ribbon Buttermilk Biscuits Recipe
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    Blue Ribbon Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Brieness79's Note:

    Serving suggestion: Top biscuits with plenty of butter and jelly.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine flour, baking powder, salt and sugar in a large bowl. Cut in butter until the mixture has the consistency of coarse meal. Set aside.
    3. 3
      In a separate bowl, whisk together 1 egg and the buttermilk and add to the flour and butter mixture. Working quickly, mix just until all the ingredients are moist and the dough comes together. Be careful not to overmix.
    4. 4
      Transfer the dough to a smooth, well-floured surface. Roll or pat the dough to a 3/4-inch thickness and cut with a 3-inch cookie or biscuit cutter. Place on baking sheet lined iwth parchment paper so the biscuits are touching eachother. Beat second egg and brush tops of biscuits to glaze.
    5. 5
      Bake for 2- minutes or until golden brown. Slide onto rack to cool slightly. Break apart and serve.

    Ratings & Reviews:

    • on August 27, 2009


      eh...these were nothing to write home to Mother about. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Ribbon Buttermilk Biscuits

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.4
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 4.8 g
    Cholesterol 55.1 mg
    Sodium 219.8 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.7 g
    Sugars 2.9 g
    Protein 4.6 g

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