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    You are in: Home / Recipes / Blue Ribbon Burgers Recipe
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    Blue Ribbon Burgers

    Blue Ribbon Burgers. Photo by Caroline Cooks

    1/1 Photo of Blue Ribbon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bergy's Note:

    I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the meat, worcestershire sauce, garlic, salt& pepper.
    2. 2
      Shape the meat into 12 thin patties apprx 4 1/2" across.
    3. 3
      Mix the cream cheese& blue cheese.
    4. 4
      Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.
    5. 5
      Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.

    Ratings & Reviews:

    • on April 08, 2003

      55

      I made these last night and they were so good. I have made burgers with just blue cheese in the middle, but these were much better. I think the cream cheese makes the blue cheese a tad less strong, but still very good. I also added some garlic salt to the cheese mixture and will again next time I make them because it tasted really good with the blue cheese. I also topped the burgers with swiss cheese, red onion and mayo. Thanks for another great one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2003

      55

      My family and friends love this burger! Great recipe, have request to make this burger a lot. Thanks for the great posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2002

      55

      Definitely worth waiting for Bergy! The blue cheese and cream cheese 'filling' made these not only a tasty burger but also a moist one. We'll be having these a lot over the Summer, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Blue Ribbon Burgers

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.1
     
    Calories from Fat 191
    56%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.6 g
    48%
    Cholesterol 117.0 mg
    39%
    Sodium 417.9 mg
    17%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.1 g
    4%
    Protein 32.8 g
    65%

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