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I made these last night and they were so good. I have made burgers with just blue cheese in the middle, but these were much better. I think the cream cheese makes the blue cheese a tad less strong, but still very good. I also added some garlic salt to the cheese mixture and will again next time I make them because it tasted really good with the blue cheese. I also topped the burgers with swiss cheese, red onion and mayo. Thanks for another great one!

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ROBIN PENA April 08, 2003

My family and friends love this burger! Great recipe, have request to make this burger a lot. Thanks for the great posting!

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Meighan February 20, 2003

Definitely worth waiting for Bergy! The blue cheese and cream cheese 'filling' made these not only a tasty burger but also a moist one. We'll be having these a lot over the Summer, thanks for posting.

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Evie* October 11, 2002

These are OK. We added chopped fresh basil and finely chopped mushrooms. The blue cheese didn't provide as much flavor as I had anticipated.

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Paris D June 01, 2012

When Bergy says it's a blue ribbon burger, it's a blue ribbon burger!!! These were really good. I added more garlic and may add even a little more next time. I served with onion, mayo, ketchup and more blue cheese on top. Thanks, Bergy.

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iris5555 July 15, 2006

I'm so excited! I had a Bergy Burger tonight!!! It was delicious!!! Thanks Bergy!

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Chef Mommie November 02, 2005

When I need a burger fix; I, as many here at Zaar, turn to Bergy's recipes. Excellent Blue Cheese burger! Left out the mushroom, cuz didn't have any... didn't miss them. Flavorful, moist and a burger delight. Thanks, Bergy for a definite keeper!

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Caroline Cooks May 01, 2005
Blue Ribbon Burgers