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I made these last night and they were so good. I have made burgers with just blue cheese in the middle, but these were much better. I think the cream cheese makes the blue cheese a tad less strong, but still very good. I also added some garlic salt to the cheese mixture and will again next time I make them because it tasted really good with the blue cheese. I also topped the burgers with swiss cheese, red onion and mayo. Thanks for another great one!
My family and friends love this burger! Great recipe, have request to make this burger a lot. Thanks for the great posting!
Definitely worth waiting for Bergy! The blue cheese and cream cheese 'filling' made these not only a tasty burger but also a moist one. We'll be having these a lot over the Summer, thanks for posting.
These are OK. We added chopped fresh basil and finely chopped mushrooms. The blue cheese didn't provide as much flavor as I had anticipated.
When Bergy says it's a blue ribbon burger, it's a blue ribbon burger!!! These were really good. I added more garlic and may add even a little more next time. I served with onion, mayo, ketchup and more blue cheese on top. Thanks, Bergy.
I'm so excited! I had a Bergy Burger tonight!!! It was delicious!!! Thanks Bergy!
When I need a burger fix; I, as many here at Zaar, turn to Bergy's recipes. Excellent Blue Cheese burger! Left out the mushroom, cuz didn't have any... didn't miss them. Flavorful, moist and a burger delight. Thanks, Bergy for a definite keeper!