Blue Ribbon Beef Nachos

Total Time
20 mins
0 mins

Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.

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  1. In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
  2. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Most Helpful

5 5

This was a delightful change up in my routine. Everyone LOVED IT!!! I added green chilles, sour cream, and I made two layers of the nachos, sprinkled some cheese over the top and broiled the nachos for 2-3 minutes to toast everything up. Wonderful Dish!!!