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Pretty good. The cake was moist with just enough banana flavor, and the coconut toasted nicely. The cooking of the filling was a bit unclear, so I just cooked it until it began to stiffen just a bit, firm. I wasn't sure about just having filling and considered making more filling and putting it on top and let it run off the sides, although I think it would be good, I'm thinking it may be too sweet, besides, it is a pretty cake as is. Thanks for posting.

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BethHallKelley November 25, 2009

the best part about this cake is the filling!! so great! i didn't have pecans so i substituted walnuts: turned out amazing!! the coconut adds the right amount of flair and fanciness. thanks for posting this!

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christalovesotto August 18, 2010
Blue Ribbon Banana Cake With Creamy Nut Filling