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    You are in: Home / Recipes / Blue Ribbon Banana Cake With Creamy Nut Filling Recipe
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    Blue Ribbon Banana Cake With Creamy Nut Filling

    Blue Ribbon Banana Cake  With Creamy Nut Filling. Photo by BethHallKelley

    1/1 Photo of Blue Ribbon Banana Cake With Creamy Nut Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    From Farm Journal, July 1969. Darlene Kossman had this recipe

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    Serves: 10



    Units: US | Metric

    creamy nut filling


    1. 1
      Cream together sugar and shortening.
    2. 2
      Add eggs.
    3. 3
      Beat in mashed bananas.
    4. 4
      Sift dry ingredients; add to creamed mixture.
    5. 5
      Add buttermilk and vanilla.
    6. 6
      Stir in chopped nuts.
    7. 7
      Turn into 2 greased and floured 9 inch layer pans.
    8. 8
      Sprinkle 1/2 cup coconut on each layer.
    9. 9
      Bake in 375°F oven 25 to 30 minutes.
    10. 10
      Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
    11. 11
      Add nuts vanilla and salt. Cool and put between cake layers.

    Ratings & Reviews:

    • on November 25, 2009


      Pretty good. The cake was moist with just enough banana flavor, and the coconut toasted nicely. The cooking of the filling was a bit unclear, so I just cooked it until it began to stiffen just a bit, firm. I wasn't sure about just having filling and considered making more filling and putting it on top and let it run off the sides, although I think it would be good, I'm thinking it may be too sweet, besides, it is a pretty cake as is. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010


      the best part about this cake is the filling!! so great! i didn't have pecans so i substituted walnuts: turned out amazing!! the coconut adds the right amount of flair and fanciness. thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Ribbon Banana Cake With Creamy Nut Filling

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 617.7
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 13.5 g
    Cholesterol 62.1 mg
    Sodium 407.1 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 3.3 g
    Sugars 43.7 g
    Protein 6.1 g

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