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    You are in: Home / Recipes / Blue Ribbon Banana Cake Recipe
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    Blue Ribbon Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Courtly's Note:

    This won 1st place in the cakes division at the Mayfest festival. I've made it a couple of times and it is soooo good!! If you let the cake set with the frosting on it for a little while the frosting gets hard and crunchy, i love it that way!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Creamy Nut Icing

    Directions:

    1. 1
      Beat eggs, add sugar, butter, bananas, buttermilk, baking soda, baking powder, vanilla, nuts, coconut and flour.
    2. 2
      Mix all together and bake in two 9 x 9 inch round pans at 350 for 35-40 minutes, or until a toothpick inserted near the center comes out clean.
    3. 3
      Remove from oven.
    4. 4
      Let stand 10 minutes before removing from pans to wire racks.
    5. 5
      Cool.
    6. 6
      For Icing:.
    7. 7
      Mix together all ingredients and cook until thickened.
    8. 8
      Pour on cake while frosting is still warm.

    Ratings & Reviews:

    • on September 23, 2008

      55

      This cake was awesome!! I made it into cupcakes and used a caramel frosting (didn't have the cream for the included frosting) and each one was gobbled up! I won't be needing any other banana bread recipes because from now on, this one takes the cake! Ha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      15

      Frosting never hardened per review. Tasted so-so. Would not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      45

      This was a big hit in my ER...gave out 7 copies of recipe. I used a 13 x 9 in pan & baked 28-30 mins. Perfect! Will definately make again. Thank you Courtly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blue Ribbon Banana Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.2
     
    Calories from Fat 236
    46%
    Total Fat 26.3 g
    40%
    Saturated Fat 13.8 g
    69%
    Cholesterol 83.6 mg
    27%
    Sodium 455.3 mg
    18%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 2.2 g
    8%
    Sugars 42.9 g
    171%
    Protein 6.6 g
    13%

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