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The recipe comes from a lowfat/lowcal cookbook I have. Not that it is lowfat/lowcal- just lowERfat/lowERcal then some! I made this last Thanksgiving and my brother-in-law said it was the best apple pie he had ever tasted (everyone else like it too- he just raved on and on!). I think what makes it unique from any other apple pie I've tasted is that it uses 4 different kinds of apples. I wouldn't substitute and use just one kind- then it would be just like every other apple pie!
Units: US | Metric
Serving Size: 1 (1407 g)
Servings Per Recipe: 1