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    You are in: Home / Recipes / Blue Ribbon Apple Pie Recipe
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    Blue Ribbon Apple Pie

    1/7 Photos of Blue Ribbon Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Marg (CaymanDesigns)'s Note:

    So named because I won a blue ribbon at the county fair with this recipe. I use Homemade Pie Crust for the double pie crust. However, I especially love it with Oatmeal Crumb Topping for Pies. Prep time depends on if you are peeling & slicing the apples by hand or not.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat apple slices with lemon juice.
    2. 2
      Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
    3. 3
      Add apples and shake bag until thoroughly coated.
    4. 4
      Immediately, put coated apples into prepared pie crust.
    5. 5
      Dot with butter.
    6. 6
      Cover with top crust.
    7. 7
      Crimp edges to seal and cut vent holes into crust.
    8. 8
      Brush with milk and sprinkle with cinnamon sugar.
    9. 9
      Bake at 425°F for 15 minutes, reduce temperature to 350°F and continue baking for 45 minutes or until golden brown.

    Ratings & Reviews:

    • on December 07, 2009

      55

      Love this pie. Minimal spices so it's a very "fresh", light taste. It calls for so many apples, I wasn't sure they would all fit in the pan but of course it cooked down and was wonderful. Will definitely make this again! Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      This was the first pie I have ever made & it turned out great. Thank you for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      I used pie crust Pie Crust - Blue Ribbon. Fast to whip up. I have to say I am no fan of nutmeg, so please use measurements! lol. I even think the sugar amount was right on. Zip-loc bag technique is a clean way to do it. I used Baldwin apples which didn't give off too much juice. Turned out great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Blue Ribbon Apple Pie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.2
     
    Calories from Fat 168
    40%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.7 g
    28%
    Cholesterol 7.6 mg
    2%
    Sodium 307.2 mg
    12%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 31.8 g
    127%
    Protein 3.4 g
    6%

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