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Delicious bear claws. The dough was a dream to work with. It wasn't quite as flaky as I expected but still good. The filling seemed a little light but the flavor is excellent. I followed the directions except I added slivered almonds on the inside and then drizzled with a basic powdered sugar glaze. I had a little piece of dough leftover because I didn't have enough filling so I lined those with preserves and they were delicious too. Definitely will be trying to makem these again.

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AQueen October 02, 2011
Blue Ribbon Almond Bear Claws