Blue-Raspberry Pudding Cake

READY IN: 1hr
Recipe by KelBel

A very berry light summer pudding cake

Top Review by V.A.

This baked up beautifully! Like Galley Wench, I was a little nervous putting it into the oven, but WOW! It really was wonderful, and pudding cake is a perfect name for it! Thanks so much for posting your recipe, it was really good :)

Ingredients Nutrition

Directions

  1. Put blueberries, raspberries and lemon juice in an 8X8 baking pan.
  2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
  3. Beat in milk, egg, melted butter and vanilla. Spread over berries.
  4. Mix together 1 cup sugar and cornstarch.
  5. Sprinkle over the batter.
  6. Pour boiling water over it all, DO NOT STIR!
  7. Bake at 350F for 40-50 minutes or until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a