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    You are in: Home / Recipes / Blue Raspberry Fruit Shake Recipe
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    Blue Raspberry Fruit Shake

    Blue Raspberry Fruit Shake. Photo by Babs7

    1/1 Photo of Blue Raspberry Fruit Shake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    lortle's Note:

    This is an extremely fruity shake which turns out a pleasingly purple hue. You can use other berries as well, strawberries are also good, but this is my favorite combo. It's a fast healthy breakfast if you don't feel like eating; I also like them after exercise.

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    Units: US | Metric


    1. 1
      Put blueberries, raspberries, yogurt, sweetener, and 3/4 cup of water in blender.
    2. 2
      Blend for a while - you may need to stop your blender and mix things about with a long-handled spoon occasionally.
    3. 3
      If fruit shake is too thick, add the other 1/4 cup of water.
    4. 4
      Drink immediately for best flavor and texture.
    5. 5
      May be kept in the refrigerator for a while but will separate - stir to recombine.

    Browse Our Top Shakes Recipes

    Ratings & Reviews:

    • on September 04, 2007


      This was very good. I think I would prefer adding more yogurt instead of water next time.

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    • on March 08, 2007


      TERRIFIC and terrific can be! DEFINATE keeper this is for me! Used 1 packet no sugar; equivilent to 2 teaspoons too! Less fat and tastes great, TRUE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006


      This is a great way to eat fruit! I used a blend of raspberries, blueberries, blackberries, and strawberries. I also didn't have plain yogurt, so used vanilla yogurt, and then didn't add any sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Blue Raspberry Fruit Shake

    Serving Size: 1 (388 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 240.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.3 g
    Cholesterol 1.7 mg
    Sodium 24.7 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 8.0 g
    Sugars 51.9 g
    Protein 2.8 g

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