Blue Potato Oven Fries

READY IN: 45mins
Recipe by hollyberry117

I found these great blue potatoes in my local farmers' market. They were so pretty that I wanted to showcase them in a simple way; hence, this delightful yet simple recipe! You can substitute any potato really. I think fingerlings or reds would be just as good.

Top Review by momaphet

These were good, but for me needed more seasoning; next time I would add garlic and some herbs. I used russet potatoes, as our market doesn't have and blues. I was interested to see what difference soaking the potatoes would have as I make similar recipes frequently, but I really didn't see any , so would save time and skip this step. Be careful to slice the potatoes as evenly as possible, I had a couple that were thinner then the rest and didn't pull them out fast enough to keep from overcooking. Made for PAC Fall 09

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cut potatoes into 1/2" wedges. Drop in cold water and soak 45 - 60 minutes.
  3. Thouroughly drain potatoes and pat dry with paper towels.
  4. Toss potatoes with oil and salt and pepper.
  5. Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes.

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