Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Plate Special Stew Recipe
    Lost? Site Map

    Blue Plate Special Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Sandylee's Note:

    A brown, aromatic stew, with gravy to anoint some noodles or just bathe the tender hunks of potatoes or top a serving of mashed potatoes. Make it a day ahead or just turn it off for 1 or 2 hours in the middle of cooking...it seems to provide some instant maturing off the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    OPTIONAL Ingredients

    • 4 medium cubed potatoes
    • 10 ounces frozen peas
    • 1/2 lb sliced mushrooms

    Directions:

    1. 1
      Cook bacon or salt pork in a tablespoon of oil in a large heavy fry pan over low heat until lightly browned.
    2. 2
      Remove and set aside.
    3. 3
      Dry the beef with paper toweling, then add as many pieces as you can without crowding to the fry pan.
    4. 4
      Brown nicely all over.
    5. 5
      Transfer the meat to a heavy 4-5 quart Dutch Oven with lid.
    6. 6
      Add the carrots, celery and onion to the fry pan and cook until starting to brown a little.
    7. 7
      Transfer vegetables to Dutch Oven.
    8. 8
      Pour a cup or so of wine or beef broth into the frying pan and bring to a boil, scraping up all the lovely browned bits in pan.
    9. 9
      Pour this over the beef and vegetables.
    10. 10
      Now, put the Dutch Oven over low heat and add the rest of the wine and beef broth.
    11. 11
      Add the browned bacon bits or salt pork, if you are using them.
    12. 12
      Add the tomato paste, bay leaves, thyme and chopped garlic cloves.
    13. 13
      Bring to a boil, then reduce to a simmer.
    14. 14
      Taste and season with salt & pepper, be cautious, you can add more later.
    15. 15
      Cover and cook slowly, either in a preheated 325 degree oven, or on top of the stove.
    16. 16
      Simmer for 2-4 hours, until the meat is very tender.
    17. 17
      An hour before the end of cooking, add the potatoes if you want to use them, and add the peas and mushrooms 30 minutes before the end of cooking.
    18. 18
      Finish off the stew by skimming any fat that remains on the surface, and boiling down the liquid to reduce it, if it seems too thin.
    19. 19
      Serve with rice, noodles, or mashed potatoes.
    20. 20
      Garnish with fresh parsley.
    21. 21
      NOTE: Cheaper cuts of meat, like shank or shin beef, will take the longest to cook; chuck or round the shortest.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Blue Plate Special Stew

    Serving Size: 1 (736 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1530.9
     
    Calories from Fat 864
    56%
    Total Fat 96.0 g
    147%
    Saturated Fat 36.0 g
    180%
    Cholesterol 355.0 mg
    118%
    Sodium 1131.6 mg
    47%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 10.7 g
    42%
    Sugars 11.5 g
    46%
    Protein 104.0 g
    208%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes