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1/1 Photo of Blue Plate Special Halibut or Salmon
This comes from "Seafood Twice a Week". It was my first attempt at cooking fish. It always turns out great and gave me the confidence to try other fish preparations. It's also great for those nights when you're just too tired to cook. The next day, leftovers mashed and mixed make a good halibut-salad sandwich. My favorite is halibut with this preparation, but salmon is good this way, too.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 4