Recipe by GinnyP
This comes from "Seafood Twice a Week". It was my first attempt at cooking fish. It always turns out great and gave me the confidence to try other fish preparations. It's also great for those nights when you're just too tired to cook. The next day, leftovers mashed and mixed make a good halibut-salad sandwich. My favorite is halibut with this preparation, but salmon is good this way, too.
Top Review by JandBsMom
I made this with a small peice of salmon I had so I had to adjust the amounts of everything but I have to say I thoroughly enjoyed it, I like the onion flavor and I love red onion anyway, I did not have much dill so I used what little I had and I also used alot of ground black pepper. It was delicious and a keeper!
- 680.38 g halibut or 680.38 g salmon fillets
- 118.29 ml mayonnaise
- 29.58 ml red onions, minced (we use more because we LOVE onion)
- 4.92 ml dried dill weed (or more)