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    You are in: Home / Recipes / Blue Plate Special Halibut or Salmon Recipe
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    Blue Plate Special Halibut or Salmon

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 23, 2002

      I made this with a small peice of salmon I had so I had to adjust the amounts of everything but I have to say I thoroughly enjoyed it, I like the onion flavor and I love red onion anyway, I did not have much dill so I used what little I had and I also used alot of ground black pepper. It was delicious and a keeper!

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    • on February 11, 2004

      I made this with a salmon fillet. It was so fast to put together and was pretty tasty too. Next time I'll cut the amount of mayo in half...there was a little more than suited our taste, but that's just personal preference. This is a great recipe for a busy weeknight dinner.

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    • on November 09, 2008

      I am not going to assign stars because I must have done something wrong. The flavor was outstanding but the texture of the halibut was...weird. The sauce is delicious!

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    • on June 08, 2007

      This is so good! It has become a family favorite. Thanks.

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    • on November 29, 2006

      Oh, we loved this!!!!! Used salmon and tilapia. It is so tasty without being overly rich. So easy to prepare as well! Thanks for posting this GinnyP. Will be making this again and again.

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    • on May 02, 2005

      Wow! How simple is this!? I'm not a big fish fan, but my hubby is, so I've been looking for recipes that we both enjoy. This is perfect. Next time, I might put the fish under the broiler for a minute to give the coating a little color and crunch. Thanks for sharing, GinnyP.

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    • on April 24, 2004

      Any time I come across something new and easy to do with fish, I'm happy. This is so easy, and the fish tastes delicious! I used regular onion, because I didn't have a red one - otherwise, I made it just as written and had a great meal! A winner!

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    Nutritional Facts for Blue Plate Special Halibut or Salmon

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.5
     
    Calories from Fat 123
    40%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 62.1 mg
    20%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.0 g
    8%
    Protein 35.7 g
    71%

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