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    You are in: Home / Recipes / Blue Plate Meatloaf Recipe
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    Blue Plate Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 27, 2009

      Pure comfort food! The meatloaf by itself is great and the sauce is an added bonus. Baking the sauce gives it a richer flavor than just simmering on the stove. The only change I made, was to use ground turkey for half of the ground beef, to cut some of the fat. This will be made again!

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    • on February 08, 2013

      Fantastic meatloaf, loved the flavours and the thick sauce really completed this dish, though my sauce only needed 45 minutes to cook and the meatloaf a full hour. Thank you kittycatmom, made for I Recommend tag game and rcommended by Mikekey.

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    • on February 18, 2013

      The meatloaf was very good, but the sauce had too much garlic for my taste. Thanks for posting! Made for I recommend tag game, 2013

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    Nutritional Facts for Blue Plate Meatloaf

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 198
    56%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 129.9 mg
    43%
    Sodium 816.2 mg
    34%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.1 g
    28%
    Protein 24.2 g
    48%

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