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Pure comfort food! The meatloaf by itself is great and the sauce is an added bonus. Baking the sauce gives it a richer flavor than just simmering on the stove. The only change I made, was to use ground turkey for half of the ground beef, to cut some of the fat. This will be made again!

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Mikekey May 27, 2009

Fantastic meatloaf, loved the flavours and the thick sauce really completed this dish, though my sauce only needed 45 minutes to cook and the meatloaf a full hour. Thank you kittycatmom, made for I Recommend tag game and rcommended by Mikekey.

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I'mPat February 08, 2013

The meatloaf was very good, but the sauce had too much garlic for my taste. Thanks for posting! Made for I recommend tag game, 2013

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pammyowl February 18, 2013
Blue Plate Meatloaf